In Pakistan, restaurants are registered with the local municipal corporation or city district government, depending on the location of the restaurant. The process of registering a restaurant in Pakistan involves the following steps:
- Obtain a National Tax Number (NTN) and Sales Tax Number (STN) from the Federal Board of Revenue (FBR).
- Obtain a Trade License from the local municipal corporation or city district government. This license is required for all types of businesses, including restaurants, and is issued after the inspection of the restaurant premises.
- Register with the local Food Authority. The restaurant must be registered with the local food authority and comply with food safety and hygiene regulations. The restaurant may be required to pass regular inspections by the food authority to ensure compliance.
- Obtain a fire safety certificate. The restaurant must have fire safety equipment and comply with fire safety regulations. The restaurant may be required to pass regular inspections by the fire department to ensure compliance.
- Obtain a sanitation certificate. The restaurant must comply with sanitation regulations and may be required to pass regular inspections by the health department to ensure compliance.
It is important to note that the process of registering a restaurant in Pakistan can take several weeks or months and may be subject to change. In addition, restaurants are also required to comply with other regulations such as building codes, zoning laws, and labor laws. In summary, registering a restaurant in Pakistan involves obtaining a National Tax Number and Sales Tax Number, obtaining a Trade License from the local municipal corporation or city district government, registering with the local Food Authority, obtaining a fire safety certificate, obtaining a sanitation certificate and complying with other regulations such as building codes, zoning laws, and labor laws. The process can take several weeks or months and may be subject to change